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		<title>Swedish Saffron Buns (Saffransbrod)</title>
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		<pubDate>Sat, 19 Nov 2011 00:03:52 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Ingredients ½ teaspoon dried saffron threads 1 cup half and half 2 envelopes dry yeast ¼ cup lukewarm water 1 tablespoon sugar 1/3; cup sugar 1 teaspoon salt 1/3; cup unsalted butter 1 egg, beaten 4 cups sifted flour, or as needed 1 egg yolk beaten with 1 tablespoon milk 1 egg white, beaten Raisin [...]]]></description>
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		<title>Swedish Meatballs</title>
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		<pubDate>Fri, 18 Nov 2011 23:55:44 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Swedish Recipes]]></category>

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		<description><![CDATA[Ingredients ½ cup bread crumbs ½ cup milk or light cream ½ cup yellow onion, minced 3 tablespoons sweet butter 1 pound lean ground beef 1 pound ground veal 1 teaspoon salt ¼ teaspoon freshly ground black pepper ½ teaspoon cinnamon 2 eggs, lightly beaten Few tablespoons milk Instructions Soak bread crumbs in 1/2 cup [...]]]></description>
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		<title>Swedish Ginger Cookies (Pepparkakor)</title>
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		<pubDate>Fri, 18 Nov 2011 19:09:28 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Swedish Recipes]]></category>

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		<description><![CDATA[Ingredients 1 cup butter 1 ½ cup sugar 1 large egg 1 ½ tablespoon grated orange rind 2 tablespoons dark corn syrup 1 tablespoon water 3 ¼ cup unbleached all-purpose flour 2 teaspoons baking soda 1 teaspoons cinnamon 1 teaspoon ground ginger (opt. more to taste) ½ teaspoon ground cloves Instructions Preheat oven to 350° [...]]]></description>
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